Il pane fa bene. Il pane fa male. Entrambe queste idee sono comuni ed entrambe sono vere. Ad aggiungere ambiguità, propria di qualsiasi affermazione che cerchi di stabilire la verità,
How I re-created in studio some natural-looking morning light for food photography.
Il problema Lavare le verdure a casa? Perché? Come? Belli erano quei tempi, vecchi, quando le verdure si lavavano soltanto per rimuovere germi! I germi potevano esser lì (cosa brutta)
Casually, two recent photos of mine have a matching colour palette.
Ingredients Buckwheat spaghetti (“Fidelin del Moro”) or, them lacking, plain spaghetti – 250g White onion – a quarter Prosciutto crudo – ideally one 5mm-thick slice, alternatively 3 or 4 traditionally
I would never recommend any lengthy pasta dish: I am lazy. And this is quick and easy, provided you have access to the right ingredients. It isn’t easy to find
I noticed today that Tesco does not indicate anymore “contains flour treatment agent” on the bread. Perhaps all the types on sale are real bread: hardly! Just a step back
Ingredients: Diced prosciutto crudo (from a thick-cut slice of Norcia’s or San Daniele’s ham), chopped chives, extra-virgin olive oil, lemon juice, black pepper, cold linguine. Ingredienti: Prosciutto crudo a dadini,
A good old Sonnar is almost as good as a trusty cuppa!
These photos (taken at the last Durham food fair) show, photographically speaking: that there is no substitute to Ektar to photograph food vividly and under plain light conditions that there is
I cut longitudinal strips of leeks and I made them curly and brown in some oil in my safepan. I replaced the leeks with frozen peas; added some water, waited
Durham is not blessed with many good places for a coffee. However, provided we do not have ubiquity, just one good coffee bar should be enough. We have two! “Flat