I cut longitudinal strips of leeks and I made them curly and brown in some oil in my safepan. I replaced the leeks with frozen peas; added some water, waited for them to boil a couple of minutes, added salt, then fregola, that I cooked like a risotto, adding hot water little by little. When ready, I topped it with the leeks that I had stored in a plate.
Pity that fregola is not easily available in England. The one I used came from Little Italy in York, a very nice place where to buy food and eat at the table.If you find this post of value, you may support my site by using these Amazon affiliate links for your shopping: Amazon UK and Amazon.com
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