Category: Ricette / Recipes
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Una “nutella” migliore
Ecco una semplice ricetta a tre ingredienti per una crema spalmabile a base di cacao e nocciole.
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My light version of the Italian “Carbonara” recipe
Ingredients Buckwheat spaghetti (“Fidelin del Moro”) or, them lacking, plain spaghetti – 250g White onion – a quarter Prosciutto crudo – ideally one 5mm-thick slice, alternatively 3 or 4 traditionally thin slices Extra virgin olive oil – two tablespoons Pecorino romano, grated – one tablespoon, heaped Parmigiano Reggiano, grated – one heaped tablespoon (two, if the Pecorino is…
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Pasta e sardine
I would never recommend any lengthy pasta dish: I am lazy. And this is quick and easy, provided you have access to the right ingredients. It isn’t easy to find good, boneless and skinless sardines but, if you do, you can boil them, broken in small pieces, in the juice of one lemon, until this…
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Quick pasta recipe with cured ham – Ricetta con prosciutto crudo
Ingredients: Diced prosciutto crudo (from a thick-cut slice of Norcia’s or San Daniele’s ham), chopped chives, extra-virgin olive oil, lemon juice, black pepper, cold linguine. Ingredienti: Prosciutto crudo a dadini, erba cipollina sminuzzata, olio, succo di limone, pepe, linguine fredde. The image is available on iStockphoto!
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Troppo semplice per chiamarla ricetta, ma buona: fregola e piselli
I cut longitudinal strips of leeks and I made them curly and brown in some oil in my safepan. I replaced the leeks with frozen peas; added some water, waited for them to boil a couple of minutes, added salt, then fregola, that I cooked like a risotto, adding hot water little by little. When…