Ingredients Buckwheat spaghetti (“Fidelin del Moro”) or, them lacking, plain spaghetti – 250g White onion – a quarter Prosciutto crudo – ideally one 5mm-thick slice, alternatively 3 or 4 traditionally
I would never recommend any lengthy pasta dish: I am lazy. And this is quick and easy, provided you have access to the right ingredients. It isn’t easy to find
Ingredients: Diced prosciutto crudo (from a thick-cut slice of Norcia’s or San Daniele’s ham), chopped chives, extra-virgin olive oil, lemon juice, black pepper, cold linguine. Ingredienti: Prosciutto crudo a dadini,
I cut longitudinal strips of leeks and I made them curly and brown in some oil in my safepan. I replaced the leeks with frozen peas; added some water, waited
Una mia ricetta.