I noticed today that Tesco does not indicate anymore “contains flour treatment agent” on the bread. Perhaps all the types on sale are real bread: hardly! Just a step back in the path of information to the public.

http://www.sustainweb.org/realbread/

Photographed in Barnard Castle with a Contax 167MT and a Sonnar 135/2.8. Scan from Ilford SFX 200. Toned

Bakers, bakeries…¬†ridiculously¬†nonexistent¬†in Great Britain. Ever heard of Greggs and their “baked in store” slogans? And made… made where, and when? And frozen for how long? And added with some…what?

Bread! Such a simple word, yet matching to nothing around here.

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