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Marco Venturini Autieri, Photographer in Pisa

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Tag: Italian food

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Italy, Ricette / Recipes

My light version of the Italian “Carbonara” recipe

Ingredients Buckwheat spaghetti (“Fidelin del Moro”) or, them lacking, plain spaghetti – 250g White onion – a quarter Prosciutto crudo... Read more
  • Carbonara
  • Italian food
  • versione leggera
September 21, 2012August 5, 2015
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