Marco Venturini Autieri

Dott. Ing., Ph.D., MInstP

Tag: Cucina / Food

  • Quick pasta recipe with cured ham – Ricetta con prosciutto crudo

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    Marco
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    Ingredients: Diced prosciutto crudo (from a thick-cut slice of Norcia’s or San Daniele’s ham), chopped chives, extra-virgin olive oil, lemon juice, black pepper, cold linguine. Ingredienti: Prosciutto crudo a dadini, erba cipollina sminuzzata, olio, succo di limone, pepe, linguine fredde. The image is available on iStockphoto!

  • A need or a must?

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    Marco
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    Caffè Nero, like most British food companies, excel in graphic design and suck in food. I only noticed yesterday how they advertise their “bread” as being so delicious not to “need” those usual flour enhancers, usually found in the common English rubber-bread. However it seems that needs are not the only behavioural motors, and their…