Caffè Nero, like most British food companies, excel in graphic design and suck in food.
I only noticed yesterday how they advertise their “bread” as being so delicious not to “need” those usual flour enhancers, usually found in the common English rubber-bread. However it seems that needs are not the only behavioural motors, and their cold plastic-wrapped sandwiches do have emulsifiers and flour treatment agents.
Not that I can imagine why would anybody wish to eat those, though.
I like rubber-bread. It makes sandwiches last longer. ;)) Chew chew chew chew ad infinitum…..
I like it when (and if) it is a cheaper option than the real thing. I always like to have less if I pay less, but usually doing the other way around upsets me… ;-)
: -))) Mike, that’s a good idea for a sandwiched-flavored gum – would be a hit for those willing to shed down some kilos … as for the bread, the British are fiercely defending it. : -)