My light version of the Italian “Carbonara” recipe

Ingredients Buckwheat spaghetti (“Fidelin del Moro”) or, them lacking, plain spaghetti – 250g White onion – a quarter Prosciutto crudo – ideally one 5mm-thick slice, alternatively 3 or 4 traditionally thin slices Extra virgin olive oil – two tablespoons Pecorino romano, grated – one tablespoon, heaped Parmigiano Reggiano, grated – one heaped tablespoon …

The “bread” in Tesco

I noticed today that Tesco does not indicate anymore “contains flour treatment agent” on the bread. Perhaps all the types on sale are real bread: hardly! Just a step back in the path of information to the public. http://www.sustainweb.org/realbread/ Bakers, bakeries… ridiculously nonexistent in Great Britain. Ever heard of Greggs and their “baked …