Category: Food & Cuisine

Morning light for food

How I re-created in studio some natural-looking morning light for food photography.

Posted in Food & Cuisine, Lighting schemes, Photography

Come rimuovere i pesticidi dagli ortaggi che compriamo?

Il problema Lavare le verdure a casa? Perché? Come? Belli erano quei tempi, vecchi, quando le verdure si lavavano soltanto per rimuovere germi! I germi potevano esser lì (cosa brutta) oppure (il più delle volte) no. Per certi versi, i

Posted in Food & Cuisine, Medicine & Science

Tortelli maremmani al guardrail stradale

Casually, two recent photos of mine have a matching colour palette.

Posted in Food & Cuisine, Places and Travel, Short photo essays

My light version of the Italian “Carbonara” recipe

Ingredients Buckwheat spaghetti (“Fidelin del Moro”) or, them lacking, plain spaghetti – 250g White onion – a quarter Prosciutto crudo – ideally one 5mm-thick slice, alternatively 3 or 4 traditionally thin slices Extra virgin olive oil – two tablespoons Pecorino romano,

Posted in Italy, Ricette / Recipes Tagged with: , ,

Pasta e sardine

I would never recommend any lengthy pasta dish: I am lazy. And this is quick and easy, provided you have access to the right ingredients. It isn’t easy to find good, boneless and skinless sardines but, if you do, you

Posted in Food & Cuisine, Ricette / Recipes, Short photo essays Tagged with:

The “bread” in Tesco

I noticed today that Tesco does not indicate anymore “contains flour treatment agent” on the bread. Perhaps all the types on sale are real bread: hardly! Just a step back in the path of information to the public. Bakers,

Posted in England, Food & Cuisine, Vents Tagged with: , , , ,

Quick pasta recipe with cured ham – Ricetta con prosciutto crudo

Ingredients: Diced prosciutto crudo (from a thick-cut slice of Norcia’s or San Daniele’s ham), chopped chives, extra-virgin olive oil, lemon juice, black pepper, cold linguine. Ingredienti: Prosciutto crudo a dadini, erba cipollina sminuzzata, olio, succo di limone, pepe, linguine fredde.

Posted in Ricette / Recipes Tagged with: , ,

About tea and old lenses

A good old Sonnar is almost as good as a trusty cuppa!

Posted in England, Film photography, Food & Cuisine, Photography Tagged with: , , , , ,

Ektar colour palette at the food fair in Durham

These photos (taken at the last Durham food fair) show, photographically speaking: that there is no substitute to Ektar to photograph food vividly and under plain light conditions that there is no substitute to the EF 70-200 IS f/4 to shoot

Posted in Film photography, Food & Cuisine, Short photo essays Tagged with: ,

Troppo semplice per chiamarla ricetta, ma buona: fregola e piselli

I cut longitudinal strips of leeks and I made them curly and brown in some oil in my safepan. I replaced the leeks with frozen peas; added some water, waited for them to boil a couple of minutes, added salt,

Posted in Food & Cuisine, Ricette / Recipes Tagged with: , ,